Diving vacation perfection
“Perfection” would be the word if I had to summarize my 10-day trip to Komodo on board The Arenui in a single word. The word “perfection” is not to be used lightly. It means a lot. Let me try to explain. I’ve been diving for over 12 years with my wife, Kim, and, for the past 6 years, as a family with Kids Sea Camp. During this time, we have been fortunate to dive and visit some fantastic places with Kids Sea Camp, the Turks & Caicos, Bonaire, the Philippines, Palau, Indonesia, the Maldives, Fiji, and many more. I’m not a big Liveaboard fan. The trip to Komodo on The Arenui was only my second live-aboard trip.
Our first time was with Tom and Margo Peyton in the Maldives. My wife Kim and I avoided Liveaboards due to the kids’ young age and the great service that has spoiled us, the food, and the attention to detail that the land-based resort’s Kids Sea Camp offers. (Plan your next trip)
Margo and Tom have taken our family of 4 to some fantastic places over the years. But I digress. Let’s go back to the Arenui. After a flight from Detroit to San Francisco, we boarded a flight to Singapore: short layover, another flight to Bali. My first good impression was when I had to call the owner, Luigi, from the luggage desk. Yes, the airline lost our luggage. No problem. Come to the boat, where we will return your luggage. Luigi did just that! A short ride from the airport to the dock. As we boarded the tender, my wife, Kim, pointed out our first view of the Arenui. It looked special. Our kids, Andrew and Alessandra, thought it looked like something from a Pirates of the Caribbean movie.
The Arenui
As we approached, we began to recognize the intricate details. The Arenui looked brand new. The wood detail was unbelievable. As you board the ship, you realize that you are somewhere uniquely special. The crew was fantastic from the moment we boarded until we left. They made us feel appreciated and welcome in everything they do. It was like being a part of their family. Smiles were genuine and constant. They knew us by our first name. We went to see our rooms after greetings and hugs to a few of our familiar Kids Sea Camp dive buddies. These are not ordinary liveaboard rooms. You feel like you are in an art gallery. Like the rest of the boat, woodcarvings and traditional Indonesian art are everywhere. The ship was built in 2008 from repurposed wood. No efforts were spared to make this ship. It is fantastic. I’ve never seen a boat with so many windows. Our room had 8! Spacious, comfortable, well-appointed, beautiful cabins. I’m not exaggerating. The pictures don’t do justice.
The Arenui is a hand-carved work of art. The common areas are spacious, comfortable, and tastefully decorated with a historic Indonesian feel. The sundeck is a utopia, a slice of zen. We watched the sunsets and sunrises from there. (See Arenui Gallery)
Food Perfection
After a short briefing, it was time for the first meal. It was a little bit different than other trips. That brings me to the next point — the food. The owner, Luigi, is a fantastic cook who used to own high-end restaurants. That reflects the culinary experience on board The Arenui. We did not have a single bad meal. Most meals were excellent. The meals were fantastic a couple of times, specifically with butter squash ravioli and pesto pasta! They could be from a five-star Michelin restaurant in any major capital of the world. The fish was fresh and included tuna, swordfish, and barramundi. The beef, pork, and sausage were terrific.
Our 12-year-old daughter Alessandra is a vegetarian. It was no problem. Every meal made explicitly for her was also extremely good. I felt that I needed to be careful with a special request. Because they would fulfill them, I was afraid they would send somebody swimming somewhere to get something they didn’t have on board! The wine list was incredible. By the way, Luigi is also a wine expert and owns a high-end Italian wine distribution center in Asia. Every day, they take orders for breakfast, lunch, and dinner. They made this simple, easy, and rushed detail. We were never rushed to do anything. They kept telling us you’re “on holiday.” The alfresco dinners were decent and completely satisfying, leaving you wanting for nothing.
Mind-blowing Diving
The diving, after all, that’s what we’re there for. We had between three and four times a day. The dive crew was out of this world. I have experienced excellent dive service over the years, but this is out of the ballpark, from putting our fins on the tender to taking our booties and wetsuits off once back on the boat. They were washed, dried, and folded again. Unbelievable. Our gear, including my underwater camera, was handled immaculately. They would rinse, clean, and power-dry it every day — I’ve never seen that before. The crew made moving to the main ship to the tenders effortless. You walked with nothing other than your wetsuit on. They would bring everything you needed, put it on, and take it off. Just surrender and allow yourself to be served and experience perfection.
Diving in Indonesia is out of this world
This is my third time in Indonesia, and I am impressed again. The reefs are absolutely immaculate. The amount of fish life is tremendous, from pygmy seahorses, Mantas, and sharks to vast schools of fish. The dives are all incredible! The dive briefings were also executed with perfection. The dive maps, dive descriptions, and current checks were spot on. They would send a tender out from the dive site 15 minutes before the briefing to check the current conditions and disability. And that was rechecking on-site immediately before we dove.
Although the crew made it seem effortless, there was constant attention to safety. Everything I just described went on for 10 days. There were no glitches. The owners, Luigi and Mei, were on board traveling with us. They were diving and enjoying the experience. They let their crew do their own thing. I do not doubt that the experience would be the same if they weren’t there. They have an incredible hand-picked staff.
So, back to my initial statement. Perfection! I’m not exaggerating. Margo and Tom have created a perfect family-diving legacy company, and their care, attention, and choices were up to par for yet another perfect Curvelo family vacation.
This ship, the culinary experience, the staff, and the diving are out of this world! I’ve experienced excellent diving, great food, perfect service, and accommodations before, but never all at once on the same trip!
The Arenui has spoiled us
I can honestly state that the Arenui has spoiled any further dive trip for our family. We have already contacted Margo and Tom and have booked four more trips. I’m going to keep coming back to Kids Sea Camp and again to Arenui to be reminded of what true perfection feels like.
We have enjoyed traveling with Kids Sea Camp and meeting like-minded families worldwide. Andrew and Alessandra completed their PADI Rescue Diver certifications this year, and we are now looking forward to bigger adventures, like Raja Ampat next year, to experience the perfection of the Arenui.
By Marcio Curvelo
Jean-Michel has been involved with the Jean-Michel Cousteau Resort in Fiji, an environmentally and culturally oriented family resort, conceived as a model to prove to the business community the economic benefits of environmental concern and design. To expand the impact of ecological tourism, he created the Jean-Michel Cousteau Dive Centre, a flagship dive operation at the eco-friendly resort in Fiji. He is currently forming an action partnership to expand this ecologically responsible model to other sites. We offer the Ocean Futures program for kids, along with underwater photography, Shark Aware, and night diving. Kids Sea Camp takes kids diving with sharks worldwide, and Fiji is famous for its shark diving.
“Morgan embodies the qualities we value most in a driver—raw talent, unrelenting drive, and a level of maturity that exceeds his years. He’s already proven himself capable of competing with the best, and we believe this is just the beginning of what he can achieve. We’re thrilled to welcome him to the CSM family and look forward to building something special together.”
Even in the unpredictable times we are living through, he chose, thanks to Kids Sea Camp, to pursue a PADI diving certification. Birthday gifts in the form of gift cards to our local dive shop, Undersea Divers in Danvers, MA, came in from friends and family. Being in early May, we were unsure when the shop could offer certification classes again, but we had hope. Come July, classes started back up, and Jake signed up for mid-August pool and ocean dives. The week before the pool sessions, Jake tackled the PADI e-learning head-on, most of it refreshed from his Seal Teamwork the prior year.